Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.
Toor Daal SpecificationProducts Descriptioncountry of OriginToor Dal
(Split Pigeon Peas)Nutrition Per 100g
Size: (Small – Lemon)
A-Bulk: 15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.Austria and TurkeyShelf LifeLoad Ability2 Year