Salt Powder

Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell.
Edible Salt (Refined) Specification
Products  Description country of Origin
Salt Powder
Type: Himalyan Salt,
Quality: Refined Edible
Iodine added in salt
Thailand: Khiora Mines Pakistan
Usage: Cooking
Purity: 100%
Color:  White
Packing: 800gm x 24 bags in carton,
25 MT in 1×20 container.
OEM Brands Facility.
Brazil and Austria
Shelf Life Load Ability
24 Months
25 Tons
In 1×20
error: Content is protected !!