|Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell.|
|Edible Salt (Refined) Specification|
|Products||Description||country of Origin|
Type: Himalyan Salt,
Quality: Refined Edible
Iodine added in salt
Thailand: Khiora Mines Pakistan
Packing: 800gm x 24 bags in carton,
25 MT in 1×20 container.
OEM Brands Facility.
Brazil and Austria
|Shelf Life||Load Ability|