Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread,, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.
Rye Grains Specification
Products  Description country of Origin
Rye Grains
Health Benefits
1. Boosts Blood & Circulation
2. Maintains Bone Health
3. Controls Diabets
4. Anti-Oxidant
5. Fibre Rich
6. Aids Digestion
7. Protects Skin
8. Prevents Asthma
9. Reduces Stress Levels,
10. High Folate Levels
Packing: 25kg, 50kg, PP bag/Jute bag.
Brazil and Austria
(Shelf Life) Load Ability
2 Years
24MT in 20
(25kg packing)
26MT in 20
(50kg packing)
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