Dry Red Chillies

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.
Dry Red Chilli Specification
Products  Description country of Origin
Dry Red Chilli
Product Name:  Red Chilli
Stem: With OR Without
Hot:    8,000-100,000 SHU
Length: 5-13cms
Crop:     New Crop
Grade:  A, B, C.
Variety: Teja/S17, Baydgi, 334/S4 and Endo-5
Packing: 3kgs, 5kgs, 10kgs and 25kgs in
in PP/Jute/Carton box.
Brazil and Austria
Shelf Life Load Ability
2 Years
6.5MT in 20
14MT in 40
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