Corn Flour

Corn starch, corn flour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
Corn Flour Specification
Products  Description country of Origin
Corn Flour
Moisture:  9% – 12%
Protein:  7% to 9%
Oil:   3% to 4.5%
Fiber (Crude),  1.5% to 1.9%
Fiber (Dietary), 8% to 10%
Ash:  0.8% to 1.8%
Typical Density: 34 (lbs/cubic foot)
Bostwick Viscosity:  0.0% to 14.0%
Packing: 25kg 50kg in PP & Jute bags.
Brazil and Austria
(Shelf Life) Load Ability
2 Years
24MT in 20
(25kg packing)
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