Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.
Black Pepper Specifications
Products  Description country of Origin
Black Pepper
(Kali Mirch)
1. Moisture : 13.5% max
2. Admixture : 1 % max
3. Density:  500GL, 550GL (White 630GL)
4. No mouldy berries, no fungus
5. Style: Dried
6. Selected high quality black pepper whole,
No Fungses, Good Smell And Tasted,
7. Crop: Latext Crop
Packing: 25kg & 50kg in jute bags.
Brazil and Austria
Shelf Life Load Ability
2 Years
15 MT In 20
27 MT In 40
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