Black Eye Beans


The black-eyed pea or black-eyed bean, a legume, is a sub species of the cowpea, grown around the world for its medium-sized, edible bean. The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia.
Black Eyes Beans Specification
Products  Description country of Origin
Black Eye Beans Features
Type: Black Eye Beans
Style: Dried
Processing Type: Raw
Color: White
Impurity: 3% max
Admixture: 0.5% max
Moisture: 16% max
Total Ash: 3.0% max
Defective Grains: 1.0% max
Packing Detail:
A-Bulk:  15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.
Brazil and Austria
Shelf Life Load Ability
2 Year 23MT x 20ft
(15kg packing)22MT x 20ft
(25kg packing)



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