Model Number: DEENNA-010
Type: Black Charcoal
Calory (J): 8500
Ash Content (%): 5
Burning Point: 270℃
In the world of grilling, there are two sides: gas and charcoal. While gas grills have their advantages, at least in terms of heat distribution and more distinct meat flavor, charcoal, particularly lump charcoal, definitely has its own features to offer and is the reason behind this best lump charcoal buyers guide.
Typically when cooking with lump charcoal, you’re going to see a deeper, darker color on anything you are grilling. You are also going to pick up some of the smoky flavor produced by the lump charcoal, particular on thicker cuts of meat. This adds an entirely new taste profile to your meat and can be pretty impressive.
The absolute best lump charcoal is one that is 100 percent pure hardwood, with no additives. This would mean using natural wood, either tree limbs or saw mill scraps. You want something that also has large pieces in the bag, without an excess of dust or small broken slabs.
Other qualities to look for in a good the best lump charcoal are a lack of excessive sparking when the charcoal is lit, and no foreign objects in the bag (this is a rare occurrence, but it does occasionally happen).
A good lump charcoal also comes from sustainable sources. It’s good to find a company that uses sustainable practices to produce their lump charcoal. Typically, most American companies will use these methods for creating their lump charcoal.
Another quality of really great lump charcoal is that it will come from a single source of wood. This is due to the fact that different woods have different burning times and temperatures, and can sometimes produce uneven heat and inconsistent flavoring. It can be hard to find sometimes, but there are companies in the US that will produce and sell single wood lump charcoals. However, these products can become unavailable at times due to a lack of natural resources.
Lump charcoal is the fuel of choice among most barbecue purists because of its various benefits. It burns hotter, it lights faster, and it produces very little ash as a byproduct.
On top of that, lump charcoal is also very responsive to oxygen. This means that if your grill has adjustable vents, you can give yourself greater temperature control. If you’re searing or if you’re cooking low and slow for a few hours, lump charcoal can handle the job.
In addition to these positive qualities, the best lump charcoal also produces a more subtle smoky flavor than just smoking with raw wood. You’ll end up with a more nuanced and balanced piece of meat.
Best Lump Charcoal
Fogo is a blend of Central American hardwoods, handpicked to provide the largest possible pieces. Its scent is moderately strong but provides a pleasant smoky flavor to whatever you’re cooking. Fogo burns at a high temperature and produces heat for a long time. This makes it an ideal lump charcoal for searing or slow smoking. Fogo also produces very little ash.
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