Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.
|Products||Description||Country of Origin|
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Broken Kernels: 2%
TCW (weight of thousand grains): 40 Gms basis
Packing: 50kg PP bags & Jute bags.
Brazil and Austria
|23MT In 20
27MT In 40